My vanilla — this woody-balsamic perfume is not about cookies and buns at all. Anti-culinary vanilla, it tells stories of winds from afar, of ship planks, of spices and ardent heat of sand in the sun. Jasmine, orange blossom and ylang-ylang create an impression of intoxicating aroma of tropical forest in bloom. Juniper berries and cedars suggest the presence of barrels of rum somewhere around. Dark caramel, resins, tar, fruits, leather – all those edges of vanilla’s smell which is often ignored by culinary aficionados. It starts bright and spicy, blossoming with heat, gives warmth in the cold, invigorates, and inspires.
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